baked goods distress call
Apr. 26th, 2006 12:00 am![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
fearlesstempSomeone needs to break into the house and take my mother's birthday cupcakes out of the kitchen. I AM NOT STRONG ENOUGH TO RESIST YELLOW CUPCAKES* WITH CHOCOLATE FROSTING!
Is anyone?
Off to eat one more, my final cupcake of the evening! Really! I mean it!
*I made them yesterday for my mother's birthday - yes, you read that right, I BAKED - and we were out of vegetable oil, so I used olive oil, and they taste all right and everything, but I keep thinking that they look yellow-er than usual. Or a different yellow. Mediterranean cupcakes or something.
Is anyone?
Off to eat one more, my final cupcake of the evening! Really! I mean it!
*I made them yesterday for my mother's birthday - yes, you read that right, I BAKED - and we were out of vegetable oil, so I used olive oil, and they taste all right and everything, but I keep thinking that they look yellow-er than usual. Or a different yellow. Mediterranean cupcakes or something.
