baked goods distress call

[fearlesstemp]

Someone needs to break into the house and take my mother's birthday cupcakes out of the kitchen. I AM NOT STRONG ENOUGH TO RESIST YELLOW CUPCAKES* WITH CHOCOLATE FROSTING!

Is anyone?

Off to eat one more, my final cupcake of the evening! Really! I mean it!

*I made them yesterday for my mother's birthday - yes, you read that right, I BAKED - and we were out of vegetable oil, so I used olive oil, and they taste all right and everything, but I keep thinking that they look yellow-er than usual. Or a different yellow. Mediterranean cupcakes or something.

Comments

[kaelie.livejournal.com]

I wish I could help you, dude, but quite frankly I'd commit a violent crime for a cupcake right now. ;)

[fearlesstemp.livejournal.com]

If only I could beam them to your kitchen! Had I the technology, I totally would.

I heart that icon.

How are you, btw? Still basking in the GRE glow, Ms. Smartypants? :)

[pink-aster.livejournal.com]

I always use olive oil instead of vegetable oil. I figure an olive is pretty much a vegetable.

[fearlesstemp.livejournal.com]

That is a very good point!

[foxyfrau.livejournal.com]

Maybe that was Mrs. K's secret. She is half Greek afterall.

[fearlesstemp.livejournal.com]

OMG, you are so right! Although my cupcakes aren't really Mrs. K caliber. Then again, whose are?

How are you feeling today? Has the medicine been working?

~Nosy Jess

[rossetti.livejournal.com]

Mediterranean cupcakes! Awesome.